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The Data Type and Section Type fields were added to Usage Data (COUNTER) > Usage Data Details Release 5. They display the section type and data type of the COUNTER master reports and allow users to differentiate between journal titles and eBook titles.
Data is available from COUNTER reports that are loaded from July. To have historical data available, you must load the reports manually.For more information, see Usage Data Details - Release 5.

  • (blue star) You can request that Ex Libris define local parameters under the Bibliographic Details dimension and the under Physical Items > Holdings Details. From this release, only the local parameters that are enabled and have labels defined for them appear in Alma analytics. This prevents fields that are not in use from being displayed. For more information, see Local Param 1-30 and Holding Local Param (1-10).
  • The Action Note field was added to the Bibliographic Details dimension for all subject areas in which it appears and the Holdings Action Note field was added to Physical Items > Holdings Details. These fields display information about the retention and the retention reason of the bibliographic and holdings records. For more information, see Action Note and Holdings Action Note.
  • The Source of Description Note field was added to the Bibliographic Details dimension for all subject areas in which it appears. It displays a note used by the Community Zone with details on AI enrichment. For more information, see Source of Description Note.
  • The Loan Due Date dimension was added to the Borrowing Requests (Resource Sharing) subject area. It contains several date related fields that enable you to create reports concerning the date that the patron must return the item to the library. For more information, see Loan Due Date.
  • The Preservation Status field was added to the Bibliographic Details dimension for all subject areas in which it appears. This field is relevant for customers with Rosetta and indicates the preservation status of the title in Rosetta Plus/Pro. For more information, see Preservation Status.

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