Culinary Pamphlets
Erin LaBove
Lee Sullivan
Melissa Ann Wallin
Summer Unsinn (Unlicensed)
Physical Processing
INSTRUCTIONS FOR PHYSICALLY PROCESSING CULINARY PAMPHLETS.docx
Notes for Cataloging
Feel free to question placement – many items could be assigned to any of a few different categories, i.e. a government bulletin on canning could go in Canning and Preserving or Government Bulletins.
Feel free to question whether or not something should be included in the culinary pamphlets collection or if it should be a stand alone item.
Feel free to question housing – i.e. choice of zip lock vs. colibri
Feel free to recommend moving something to culinary ephemera if is is “uncatalogable”/difficult to catalog.
When Colibring I’m trying to leave slack for easy removal.
Sometimes Anne H’s search slips are inside – she used short slips that don’t stick out.
Many items have already been cataloged but are being re designated – I’ve sometimes “undone” classification to put in boxes. Search carefully to make sure you’re not overlooking copy already in Hollis.
Cross through old PR6 box number, write in new box number and barcode.
Some pamphlets have already been bookplated, but if not we won’t. Please do write “Schlesinger Library” and source, if known and if there’s an appropriate place to write it.
We’ll need to use find spacers for the boxes.
Bibliographic record
If appropriate, use: 655 _7 $$a Promotional materials. $$2 lcgft
Holdings record
Template for Holding Record:
852 8 _ #b SCH
#c PAM
#h Culinary Pamphlets
#i Box [no.]
#m [(Category)]
If changing the box of a previously cataloged pamphlet, please note in subfield x of the 852 the following: "Reclassed from Box _"
Example:
852 8_ #b SCH
#c PAM
#h Culinary Pamphlets
#i Box 1
#m (Appetizers and Snacks)
541 – As usual if we know the source. If we don’t know, leave it off.
563 Not necessary most of the time. Use only if it’s clearly a binding in the standard sense. By nature these are pamphlets.
583 Colibri or Zip lock bag. (Use macros)
Categories
| Box # | Lgl or Ltr | Full/Empty | |||||||||||
| 1 | LTR | Appetizers and Snacks | |||||||||||
| 2 | LGL | Full/Closed | Appliances and Cookware | (Recipes and manuals? -- stoves, fridges etc. -- possibly subdivide) | |||||||||
| 3 | LTR | Full/Closed | Appliances and Cookware | (Recipes and manuals? -- stoves, fridges etc. -- possibly subdivide) | |||||||||
| 4 | LGL | Full/Closed | Appliances and Cookware | (See Box 80 for continuation) | |||||||||
| 5 | LTR | Full/Closed | Baking Powder, Baking Soda & Yeast | (Leavening agents) | (See box 87 for continuation) | ||||||||
| 6 | FAT LGL | Full/Closed | Baked Goods | (Cookies, cakes, bread) (See Box 82 for continuation) | |||||||||
| 7 | LTR | Barbequing and outdoor cooking | |||||||||||
| 8 | LTR | Full/Closed | Beverages - Alcoholic | (See Box 75 for continuation) | |||||||||
| 9 | LTR | Beverages - Non Alcoholic | |||||||||||
| 10 | LTR | Brides | |||||||||||
| 11 | LTR | Full/Closed | Canned and Frozen Food | (See Box 108 for continuation) | |||||||||
| 12 | LTR | Full/Closed | Canning, Freezing, & Preserving | ||||||||||
| 13 | LGL | Full/Closed | Canning, Freezing, & Preserving | (See Box 99 for continuation) | |||||||||
| 14 | LGL | Catalogs | |||||||||||
| 15 | LGL | Cereal Products | |||||||||||
| 16 | LGL | Chocolate and Cocoa | |||||||||||
| 17 | LTR | Full/Closed | Corporate | (Advertising, promotion, i.e. insurance companies etc.)[sponsored by](See Box 97 for continuation) | |||||||||
| 18 | LGL | Condiments | |||||||||||
| 19 | LTR | Children | |||||||||||
| 20 | LGL | Full/closed | Dairy | (Milk, eggs) | |||||||||
| 21 | LTR | FULL | Dairy | (Milk, eggs) (See Box 116 for cont.) | |||||||||
| 22 | LTR | Full/Closed | Dairy:Cheese | (Cheese) see Box 100 for continuation | |||||||||
| 23 | LGL | Full/Closed | Desserts | (See Box 91 for continuation) | |||||||||
| 24 | LGL | Entertaining | |||||||||||
| 25 | LGL | Full | Ethnic and Regional | (Amish, Native American, Hawaiian etc.) | (See Box 77 for continuation) | ||||||||
| 26 | LGL | Full | Fish and Seafood | (See Box 94 for continuation) | |||||||||
| 27 | LTR | Full/Closed | Fruit | ||||||||||
| 28 | LGL | Full/Closed | Fruit | (See box 113 for continuation) | |||||||||
| 29 | LGL | Full | Gelatin, Pudding & Tapioca | (Thickeners, including corn starch) (See box 30 for cont.) | |||||||||
| 30 | LTR | Full | Gelatin, Pudding & Tapioca | (Thickeners, including corn starch) (See Box125 for cont.) | |||||||||
| 31 | LGL | Government Bulletins | (local, state, federal) | ||||||||||
| 32 | LGL | Full | Health and Nutrition | (See Box 73 for continuation) | |||||||||
| 33 | LGL | Health Food | |||||||||||
| 34 | LTR | Full | Herbs and Gardening | (See box 119 for continuation) | |||||||||
| 35 | LGL | FULL | Holiday | (See Box 102 for continuation) | |||||||||
| 36 | LGL | Full | International | (See Box 74 for continuation) | |||||||||
| 37 | LGL | International- British | |||||||||||
| 38 | LTR | FULL | International- Mexican | (See Box 112 for continuation) | |||||||||
| 39 | LGL | Jewish | (or add to ethnic) | ||||||||||
| 40 | LGL | Full/closed | Meat | See also Box 79, Poultry | (see Box 90 for continuation) | ||||||||
| 41 | LGL | Full/Closed | Non-Culinary, Domestic | (Cleaning, sewing, home care) (See Box 109 for continuation) | |||||||||
| 42 | LGL | Nuts | |||||||||||
| 43 | LGL | Pasta, Rice, Grains and Legumes | |||||||||||
| 44 | LGL | FULL | Radio, Television & Magazines | (See Box 84 for continuation) | |||||||||
| 45 | LTR | Restaurants and Hotels | |||||||||||
| 46 | LTR | Salads | |||||||||||
| 47 | LGL | Sandwiches | |||||||||||
| 48 | LTR | Shopping | |||||||||||
| 49 | LTR | Soups and Bouillon | |||||||||||
| 50 | LGL | FULL | Spices, Seasonings and Flavorings | (See Box 101 for continuation) | |||||||||
| 51 | LGL | FULL | Sweeteners | Sugar, molasses, syrup, artificial (See box 106 for continuation) | |||||||||
| 52 | LTR | FULL | Vegetables | (See Box 103 for continuation) | |||||||||
| 53 | LGL | Vegetarian | |||||||||||
| 54 | LGL | FULL | War Time | (See Box 104 for continuation) | |||||||||
| 55 | LTR | Full | Williams-Sonoma Catalogs | ||||||||||
| 56 | LTR | Williams-Sonoma Catalogs | |||||||||||
| 57 | LGL | Full | Shortening and Oils | (Includes lard) (See Box 92 for continuation | |||||||||
| 58 | LTR | Culinary Arts Institute/Culinary Arts Press | |||||||||||
| 59 | LTR | Full | Culinary Arts Institute/Culinary Arts Press | ||||||||||
| 60 | LTR | Full | Culinary Arts Institute/Culinary Arts Press | ||||||||||
| 61 | LTR | Full | Culinary Arts Institute/Culinary Arts Press | ||||||||||
| 62 | LTR | Full/Closed | Culinary Arts Institute/Culinary Arts Press | ||||||||||
| 63 | LGL | Culinary Arts Institute/Culinary Arts Press (Wood backs) | |||||||||||
| 64 | LGL | Good Housekeeping's | |||||||||||
| 65 | LTR | Good Housekeeping's | |||||||||||
| 66 | ? | Good Housekeeping's | |||||||||||
| 67 | LTR | McCalls | |||||||||||
| 68 | ? | McCalls | |||||||||||
| 69 | LGL | Land O Lakes | |||||||||||
| 70 | LGL | Betty Crocker | |||||||||||
| 71 | LGL | FULL | Pillsbury | (See Box 129 for continuation) | |||||||||
| 72 | LTR | FULL | Pillsbury Bake-Off | (See Box 121 for continuation) | |||||||||
| 73 | LGL | FULL | Health and Nutrition | (Continues Box 32, See Box 120 for continuation) | |||||||||
| 74 | LGL | FULL | International | (Continues Box 36)(See Box 107 for continuation) | |||||||||
| 75 | LGL | Full/Closed | Beverages - Alcoholic | (Continues Box 8) (See Box 110 for continuation) | |||||||||
| 76 | LGL | Novelties | Shaped pamphlets | ||||||||||
| 77 | LGL | Full/Closed | Ethnic and Regional | (Amish, Native American, Hawaiian etc.) (Continues Box 25) (See Box 111 for continuation) | |||||||||
| 78 | LGL | Flours and Meals | |||||||||||
| 79 | LGL | Poultry | |||||||||||
| 80 | LGL | FULL | Appliances and Cookware | (Continues Box 4)(See Box 95 for continuation) | |||||||||
| 81 | LGL | FULL | Miscellaneous Name Brand Ingredients | (See Box 117 for cont.) | |||||||||
| 82 | LGL | FULL | Baked Goods | (Continues Box 6) (see Box 124 for cont.) | |||||||||
| 83 | LGL | Miscellaneous | (for pams that don't fit into any other categories and do not warrant a new box category of their own) | ||||||||||
| 84 | LGL | Radio, Television & Magazines | (Continues Box 44) | ||||||||||
| 85 | LGL | Cooking | (not otherwise specified) | ||||||||||
| 86 | LGL | Meals | |||||||||||
| 87 | LGL | Full | Baking Powder, Baking Soda & Yeast | (Continues Box 5) (Continued in Box 127) | |||||||||
| 88 | LGL | Sunbeam | |||||||||||
| 89 | LGL | Diets | (including low-fat, low salt, named diets like paleo, atkins…) | ||||||||||
| 90 | LGL | FULL | Meat | (Continues Box 40) (See box 115 for cont.) | |||||||||
| 91 | LGL | FULL | Desserts | (Continues Box 23)(See Box 128 for con.) | |||||||||
92 | LGL | Shortening and Oils | (Continues Box 57) | ||||||||||
| 93 | LGL | General Foods Corporation | |||||||||||
| 94 | LGL | FULL | Fish and Seafood | (Continues Box 26) (See Box 122 for continuation) | |||||||||
95 | LGL | FULL | Appliances and Cookware | (Continues Boxes 4 and 80) (See Box 98 for continuation) | |||||||||
| 96 | LGL | Gold Medal Flour | |||||||||||
| 97 | LGL | Corporate | (Advertising, promotion, i.e. insurance companies etc.)[sponsored by](Continues Box 17) | ||||||||||
| 98 | LGL | FULL | Appliances and Cookware | (Continues Boxes 4, 80 and 95) (See box 105 for continuation) | |||||||||
| 99 | LGL | FULL | Canning, Freezing, & Preserving | (Continues Box 13) (See Box 123 for continuation) | |||||||||
| 100 | LGL | Dairy:Cheese | (continues Box 22) | ||||||||||
| 101 | LGL | Spices, Seasonings and Flavorings | (Continues Box 50) | ||||||||||
| 102 | LGL | Holiday | (Continues Box 35) | ||||||||||
| 103 | LGL | Vegetables | (Continues Box 52) | ||||||||||
| 104 | LGL | War Time | (Continues Box 54) | ||||||||||
| 105 | LGL | FULL | Appliances and Cookware | (Continues Boxes 4, 80, 95, and 98) (See Box 114 for cont.) | |||||||||
| 106 | LGL | Sweeteners | (Continues Box 51) | ||||||||||
| 107 | LGL | FULL | International | (Continues Boxes 36 and 74) (See Box 118 for cont.) | |||||||||
| 108 | LGL | Canned and Frozen Food | (Continues Box 11) | ||||||||||
| 109 | LGL | Non-Culinary, Domestic | (Continues Box 41) | ||||||||||
| 110 | LGL | FULL | Beverages - Alcoholic | (Continues Boxes 8 and 75) (Continued by Box 130) | |||||||||
| 111 | LGL | Ethnic and Regional | (Continues Boxes 25 and 77) | ||||||||||
| 112 | LGL | International - Mexican | (Continues Box 38) | ||||||||||
| 113 | LGL | Fruit | (Continues Box 28) | ||||||||||
| 114 | LGL | Full | Appliances and Cookware | (Continues Box 4, 80, 95, 98, and 105)(Continued by 126) | |||||||||
| 115 | LGL | Meat | (Continues Boxes 40 and 90) | ||||||||||
| 116 | LGL | Dairy | (Continues Boxes 20 and 21) | ||||||||||
| 117 | LGL | Miscellaneous Name Brand Ingredients | (Continues Box 81) | ||||||||||
| 118 | LGL | International | (Continues Box 36, 74, and 107) | ||||||||||
| 119 | LGL | Herbs and Gardening | (Continues box 34) | ||||||||||
| 120 | LGL | Health and Nutrition | (Continues boxes 32 and 73) | ||||||||||
| 121 | LGL | Pillsbury Bake-Off | (Continues Box 72) | ||||||||||
| 122 | LGL | Fish and Seafood | (Continues Boxes 26 and 94) | ||||||||||
| 123 | LGL | Canning, Freezing, & Preserving | (Continues Boxes 13 and 99) | ||||||||||
| 124 | LGL | Baked Goods | (Continues Boxes 6 and 82) | ||||||||||
| 125 | LGL | Gelatin, Pudding & Tapioca | (Continues Boxes 29 & 30) | ||||||||||
126 | LGL | FULL | Appliances and Cookware | (Continues 4, 80, 95, 98, 105, and 114) (Continued by Box 131) | |||||||||
| 127 | LGL | Baking Powder, Baking Soda & Yeast | (Continues Boxes 5 and 87) | ||||||||||
| 128 | LGL | Desserts | (Continues Box 91) | ||||||||||
| 129 | LGL | Pillsbury | (Continues Box 71) | ||||||||||
| 130 | LGL | Beverages-Alcoholic | (Continues Box 110) | ||||||||||
| 131 | LGL | Appliances and Cookware | (Continues Box 126) | ||||||||||
Culinary pamphlets transferred from PR-6
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